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Signature Smoke

Beef Dino Ribs

3-bone plate • Rich & smoky

Beef Dino Ribs image 1

About the Dish

Massive beef plate ribs smoked until the meat pulls clean from the bone seasoned with classic Texas rub accented with subtle Indo-Pak spices.

Cut & Meat

Beef plate ribs (3 ribs) USDA Prime, halal certified beef plates known for their exceptional richness and marbling.

Method

How It’s Made

  • Plate ribs, trimmed with intent.
  • Seasoned traditionally, accented with subtle Indo-Pak depth.
  • Smoked until the meat surrenders.
  • Finished in beef tallow for a luxurious final note.
  • Salt & pepper rub
  • Smoked until probe tender
  • Finished with beef tallow
Catering-friendly. Built to travel well. Served with intention.